http://foodperson.com/2008/07/27/apples-get-saucy/ You are what you eat Mon, 21 May 2012 15:18:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://foodperson.com/2008/07/27/apples-get-saucy/comment-page-1/#comment-949 Janet Majure Mon, 28 Jul 2008 19:13:01 +0000 http://foodperson.com/?p=725#comment-949 That sounds fabulous, Joanne. I've never had apple sorbet, but I'm ready to try it! That sounds fabulous, Joanne. I’ve never had apple sorbet, but I’m ready to try it!

]]> http://foodperson.com/2008/07/27/apples-get-saucy/comment-page-1/#comment-948 Joanne Mon, 28 Jul 2008 16:44:20 +0000 http://foodperson.com/?p=725#comment-948 Other Lodi applesauce notes. ..I make my sauce (any kind of apple) with brown sugar to taste, cinnamon, nutmeg, allspice, and even sometimes cloves. I cook with the skin on and don't use a food mill--I like chunks (although Lodi doesn't make for chunks) and skin is good for you, as you mentioned! I freeze and can it and can still taste the spices...the best part about applesauce I put up is that it goes right onto the table without much forethought! Also, for a neat trick, I just made sorbet out of some of the applesauce with my donvier ice cream maker. To get a creamy texture, I added 1/4 to a 1/3 cup of Southern Comfort to the quart of apple sauce sorbet I made. It was fabulous last night for dessert. Enjoy your apples! :) I love them! Other Lodi applesauce notes. ..I make my sauce (any kind of apple) with brown sugar to taste, cinnamon, nutmeg, allspice, and even sometimes cloves. I cook with the skin on and don’t use a food mill–I like chunks (although Lodi doesn’t make for chunks) and skin is good for you, as you mentioned! I freeze and can it and can still taste the spices…the best part about applesauce I put up is that it goes right onto the table without much forethought! Also, for a neat trick, I just made sorbet out of some of the applesauce with my donvier ice cream maker. To get a creamy texture, I added 1/4 to a 1/3 cup of Southern Comfort to the quart of apple sauce sorbet I made. It was fabulous last night for dessert. Enjoy your apples! :) I love them!

]]> http://foodperson.com/2008/07/27/apples-get-saucy/comment-page-1/#comment-947 Meryl Mon, 28 Jul 2008 15:06:41 +0000 http://foodperson.com/?p=725#comment-947 Thanks! Thanks!

]]> http://foodperson.com/2008/07/27/apples-get-saucy/comment-page-1/#comment-946 Janet Majure Mon, 28 Jul 2008 14:59:42 +0000 http://foodperson.com/?p=725#comment-946 Hi, Meryl (please note correction, btw), the U. of <a href="http://www.extension.umn.edu/info-u/nutrition/BJ665.html" rel="nofollow">Minnesota extension</a> says it's good for a year when stored at 0 degrees. Hi, Meryl (please note correction, btw), the U. of Minnesota extension says it’s good for a year when stored at 0 degrees.

]]> http://foodperson.com/2008/07/27/apples-get-saucy/comment-page-1/#comment-944 Meryl Mon, 28 Jul 2008 04:05:54 +0000 http://foodperson.com/?p=725#comment-944 Do you know how long they'll last in the freezer? Do you know how long they’ll last in the freezer?

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