http://foodperson.com/2008/07/17/salad-nicoise-makes-its-first-appearance/ You are what you eat Thu, 19 Jan 2012 23:00:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://foodperson.com/2008/07/17/salad-nicoise-makes-its-first-appearance/comment-page-1/#comment-905 Maxine Sat, 19 Jul 2008 00:36:33 +0000 http://foodperson.com/?p=712#comment-905 I did notice the beans. But I bet it tasted great! It's my favorite salad. I like it with broiled salmon the best. Yum!!!!!!!!!! I did notice the beans. But I bet it tasted great! It’s my favorite salad. I like it with broiled salmon the best. Yum!!!!!!!!!!

]]> http://foodperson.com/2008/07/17/salad-nicoise-makes-its-first-appearance/comment-page-1/#comment-902 Janet Majure Sat, 19 Jul 2008 00:23:47 +0000 http://foodperson.com/?p=712#comment-902 Guess I'm not a French chef, but I'm glad one would endorse my bean color. :) Actually, I like steamed broccoli, but not when it's yellowed or the color of those beans up there! Guess I’m not a French chef, but I’m glad one would endorse my bean color. :) Actually, I like steamed broccoli, but not when it’s yellowed or the color of those beans up there!

]]> http://foodperson.com/2008/07/17/salad-nicoise-makes-its-first-appearance/comment-page-1/#comment-899 Michele Fri, 18 Jul 2008 17:14:32 +0000 http://foodperson.com/?p=712#comment-899 Thanks for the mention. I don't think the beans look bad; a French chef would tell you that that's the only colour to have them. Personally, I am morally opposed to steaming things that aren't, you know, dumplings. Too many yellowed servings of broccoli at the university cafeteria took their toll. Thanks for the mention. I don’t think the beans look bad; a French chef would tell you that that’s the only colour to have them. Personally, I am morally opposed to steaming things that aren’t, you know, dumplings. Too many yellowed servings of broccoli at the university cafeteria took their toll.

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