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	<title>Comments on: Drying mint a fragrant, painless process</title>
	<atom:link href="http://foodperson.com/2008/07/07/drying-mint/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodperson.com/2008/07/07/drying-mint/</link>
	<description>You are what you eat</description>
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		<title>By: I’m back at Foodperson, come on in &#124; foodperson.com</title>
		<link>http://foodperson.com/2008/07/07/drying-mint/comment-page-1/#comment-6057</link>
		<dc:creator>I’m back at Foodperson, come on in &#124; foodperson.com</dc:creator>
		<pubDate>Fri, 29 Jul 2011 15:50:21 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=686#comment-6057</guid>
		<description>[...] How to dry mint (and other herbs) [...]</description>
		<content:encoded><![CDATA[<p>[...] How to dry mint (and other herbs) [...]</p>
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		<title>By: Janet Majure</title>
		<link>http://foodperson.com/2008/07/07/drying-mint/comment-page-1/#comment-5985</link>
		<dc:creator>Janet Majure</dc:creator>
		<pubDate>Thu, 14 Jul 2011 17:40:12 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=686#comment-5985</guid>
		<description>Not sure, Chris. It was a start from someone else who didn&#039;t know what it is. The taste certainly leans toward spearmint, though.</description>
		<content:encoded><![CDATA[<p>Not sure, Chris. It was a start from someone else who didn&#8217;t know what it is. The taste certainly leans toward spearmint, though.</p>
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	<item>
		<title>By: Chris</title>
		<link>http://foodperson.com/2008/07/07/drying-mint/comment-page-1/#comment-5983</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 14 Jul 2011 03:07:07 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=686#comment-5983</guid>
		<description>What kind of mint was it... Was it spearmint it looked like it?</description>
		<content:encoded><![CDATA[<p>What kind of mint was it&#8230; Was it spearmint it looked like it?</p>
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		<title>By: Denise Claggett</title>
		<link>http://foodperson.com/2008/07/07/drying-mint/comment-page-1/#comment-4716</link>
		<dc:creator>Denise Claggett</dc:creator>
		<pubDate>Wed, 11 May 2011 20:15:06 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=686#comment-4716</guid>
		<description>I figured you&#039;d say that! A couple fresh hand full makes a nice gallon of iced tea......I&#039;ll stick with that for now and begin our dried leaves experiment when it gets chilly again! Thanks for your postings!</description>
		<content:encoded><![CDATA[<p>I figured you&#8217;d say that! A couple fresh hand full makes a nice gallon of iced tea&#8230;&#8230;I&#8217;ll stick with that for now and begin our dried leaves experiment when it gets chilly again! Thanks for your postings!</p>
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	<item>
		<title>By: Janet Majure</title>
		<link>http://foodperson.com/2008/07/07/drying-mint/comment-page-1/#comment-4714</link>
		<dc:creator>Janet Majure</dc:creator>
		<pubDate>Wed, 11 May 2011 18:46:59 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=686#comment-4714</guid>
		<description>Hi, Denise,
Too many variables: How big is a cup? A pot? Fresh or dry mint? Your taste preferences?
Thus, my best answer is to experiment until you get it the way you like it. The good news is, that shouldn&#039;t be a big burden! Happy tea-drinking. -- Janet</description>
		<content:encoded><![CDATA[<p>Hi, Denise,<br />
Too many variables: How big is a cup? A pot? Fresh or dry mint? Your taste preferences?<br />
Thus, my best answer is to experiment until you get it the way you like it. The good news is, that shouldn&#8217;t be a big burden! Happy tea-drinking. &#8212; Janet</p>
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	</item>
	<item>
		<title>By: Denise Claggett</title>
		<link>http://foodperson.com/2008/07/07/drying-mint/comment-page-1/#comment-4713</link>
		<dc:creator>Denise Claggett</dc:creator>
		<pubDate>Wed, 11 May 2011 17:24:53 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=686#comment-4713</guid>
		<description>for the past several years we&#039;ve made mint tea throughout the growing season. The mint patch is finally big enough to support our summer tea habit and provide a little extra for the colder months. How much dried mint do is  needed for a pot of tea?
or, by the cup?</description>
		<content:encoded><![CDATA[<p>for the past several years we&#8217;ve made mint tea throughout the growing season. The mint patch is finally big enough to support our summer tea habit and provide a little extra for the colder months. How much dried mint do is  needed for a pot of tea?<br />
or, by the cup?</p>
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	<item>
		<title>By: Janet Majure</title>
		<link>http://foodperson.com/2008/07/07/drying-mint/comment-page-1/#comment-4426</link>
		<dc:creator>Janet Majure</dc:creator>
		<pubDate>Fri, 29 Oct 2010 01:25:10 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=686#comment-4426</guid>
		<description>Glad to help. And thank you for your great comment!</description>
		<content:encoded><![CDATA[<p>Glad to help. And thank you for your great comment!</p>
]]></content:encoded>
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	<item>
		<title>By: Meg</title>
		<link>http://foodperson.com/2008/07/07/drying-mint/comment-page-1/#comment-4420</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Wed, 13 Oct 2010 20:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=686#comment-4420</guid>
		<description>I love the way you write!  It&#039;s like listening to a neighbor tell stories about her garden.  I am in my first year of growing about four different kinds of mints (just because I&#039;ve always wanted to do that once I got my own house).  I like what the poster said about there being continuity in drying herbs as well.  Thank you so much for the great tips!</description>
		<content:encoded><![CDATA[<p>I love the way you write!  It&#8217;s like listening to a neighbor tell stories about her garden.  I am in my first year of growing about four different kinds of mints (just because I&#8217;ve always wanted to do that once I got my own house).  I like what the poster said about there being continuity in drying herbs as well.  Thank you so much for the great tips!</p>
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		<title>By: Diane R</title>
		<link>http://foodperson.com/2008/07/07/drying-mint/comment-page-1/#comment-4411</link>
		<dc:creator>Diane R</dc:creator>
		<pubDate>Fri, 27 Aug 2010 13:44:15 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=686#comment-4411</guid>
		<description>I searching for a website on how to make &amp; dry mint tea.  Your site came up first in Google.  I recently moved into a new home &amp; discovered on one side of my home that I have mint growing!  I haven&#039;t had mint tea since I was a child in PA Dutch country.  I can&#039;t wait to try making some again &amp; dry my excess harvest.  I want to try this drying process.  The gift idea is a wonderful bonus for my family &amp; friends.  Thanks for sharing!!</description>
		<content:encoded><![CDATA[<p>I searching for a website on how to make &amp; dry mint tea.  Your site came up first in Google.  I recently moved into a new home &amp; discovered on one side of my home that I have mint growing!  I haven&#8217;t had mint tea since I was a child in PA Dutch country.  I can&#8217;t wait to try making some again &amp; dry my excess harvest.  I want to try this drying process.  The gift idea is a wonderful bonus for my family &amp; friends.  Thanks for sharing!!</p>
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	<item>
		<title>By: Janet Majure</title>
		<link>http://foodperson.com/2008/07/07/drying-mint/comment-page-1/#comment-4408</link>
		<dc:creator>Janet Majure</dc:creator>
		<pubDate>Mon, 16 Aug 2010 01:00:40 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=686#comment-4408</guid>
		<description>What a compliment, M! Hope your drying goes well for you and your mint.</description>
		<content:encoded><![CDATA[<p>What a compliment, M! Hope your drying goes well for you and your mint.</p>
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