Comments on: Freezing cherries is as easy as pie http://foodperson.com/2008/07/02/freezing-cherries/ You are what you eat Thu, 19 Jan 2012 23:00:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: I’m back at Foodperson, come on in | foodperson.com http://foodperson.com/2008/07/02/freezing-cherries/comment-page-1/#comment-6058 I’m back at Foodperson, come on in | foodperson.com Fri, 29 Jul 2011 15:51:34 +0000 http://foodperson.com/?p=679#comment-6058 [...] How to freeze cherries [...] [...] How to freeze cherries [...]

]]> By: Freezer releases a taste of summer | foodperson.com http://foodperson.com/2008/07/02/freezing-cherries/comment-page-1/#comment-1792 Freezer releases a taste of summer | foodperson.com Tue, 03 Feb 2009 03:51:05 +0000 http://foodperson.com/?p=679#comment-1792 [...] better news is that I still have a bag full of sour cherries and 1/2 cup or more of raspberries in the freezer. Just thinking how I’ll use them makes me [...] [...] better news is that I still have a bag full of sour cherries and 1/2 cup or more of raspberries in the freezer. Just thinking how I’ll use them makes me [...]

]]> By: Janet Majure http://foodperson.com/2008/07/02/freezing-cherries/comment-page-1/#comment-856 Janet Majure Fri, 04 Jul 2008 02:52:39 +0000 http://foodperson.com/?p=679#comment-856 Oh, Jennifer, I'm far too lazy to go hunting for dry ice, but if it works for you, go for it! I don't do any dehydrating (although I'll be writing about my mint-drying soon), but there are lots of resources on the web, as I'm sure you know. In my book, anyway, "preserving" includes freezing, canning (including pickling and jams/jellies) and drying, so if you're doing any of them, you're preserving! Good luck with your learning. If you need suggestions for resources, let me know. Oh, Jennifer, I’m far too lazy to go hunting for dry ice, but if it works for you, go for it!

I don’t do any dehydrating (although I’ll be writing about my mint-drying soon), but there are lots of resources on the web, as I’m sure you know.

In my book, anyway, “preserving” includes freezing, canning (including pickling and jams/jellies) and drying, so if you’re doing any of them, you’re preserving! Good luck with your learning. If you need suggestions for resources, let me know.

]]> By: Jennifer http://foodperson.com/2008/07/02/freezing-cherries/comment-page-1/#comment-855 Jennifer Thu, 03 Jul 2008 00:00:33 +0000 http://foodperson.com/?p=679#comment-855 Alton Brown once used dry ice to freeze strawberries on Good Eats, saying that because it froze quicker, the ice crystals inside the berries would be smaller, thus making less mushy berries once they were thawed. I've never tried it, but am definitely considering it this summer. Do you do any dehydrating Janet? That and preserving are two things I'd like to learn. Alton Brown once used dry ice to freeze strawberries on Good Eats, saying that because it froze quicker, the ice crystals inside the berries would be smaller, thus making less mushy berries once they were thawed. I’ve never tried it, but am definitely considering it this summer.

Do you do any dehydrating Janet? That and preserving are two things I’d like to learn.

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