<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Return of the raspberries a joy to behold</title>
	<atom:link href="http://foodperson.com/2008/06/25/return-of-the-raspberries-a-joy-to-behold/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodperson.com/2008/06/25/return-of-the-raspberries-a-joy-to-behold/</link>
	<description>You are what you eat</description>
	<lastBuildDate>Mon, 21 May 2012 15:18:36 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Jennifer (Baklava Queen)</title>
		<link>http://foodperson.com/2008/06/25/return-of-the-raspberries-a-joy-to-behold/comment-page-1/#comment-838</link>
		<dc:creator>Jennifer (Baklava Queen)</dc:creator>
		<pubDate>Fri, 27 Jun 2008 11:15:42 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=657#comment-838</guid>
		<description>Why not?  :-)  I was just thinking to mash them and make a whipped cream fluff, but frankly, anyway you eat fresh raspberries is a GOOD way!  :-)</description>
		<content:encoded><![CDATA[<p>Why not?  :-)  I was just thinking to mash them and make a whipped cream fluff, but frankly, anyway you eat fresh raspberries is a GOOD way!  :-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Janet Majure</title>
		<link>http://foodperson.com/2008/06/25/return-of-the-raspberries-a-joy-to-behold/comment-page-1/#comment-834</link>
		<dc:creator>Janet Majure</dc:creator>
		<pubDate>Fri, 27 Jun 2008 01:35:02 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=657#comment-834</guid>
		<description>Yes, they tasted as wonderful as they looked. And, Jennifer, I did have some floating in a bit of half-and-half. Does that count?</description>
		<content:encoded><![CDATA[<p>Yes, they tasted as wonderful as they looked. And, Jennifer, I did have some floating in a bit of half-and-half. Does that count?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer (Baklava Queen)</title>
		<link>http://foodperson.com/2008/06/25/return-of-the-raspberries-a-joy-to-behold/comment-page-1/#comment-833</link>
		<dc:creator>Jennifer (Baklava Queen)</dc:creator>
		<pubDate>Thu, 26 Jun 2008 11:33:35 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=657#comment-833</guid>
		<description>Gorgeous pictures, Janet... they look so very tempting!  Now, if only you had a little fresh real whipped cream to dip them into... or mash them into.....  ;-)</description>
		<content:encoded><![CDATA[<p>Gorgeous pictures, Janet&#8230; they look so very tempting!  Now, if only you had a little fresh real whipped cream to dip them into&#8230; or mash them into&#8230;..  ;-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: heidi</title>
		<link>http://foodperson.com/2008/06/25/return-of-the-raspberries-a-joy-to-behold/comment-page-1/#comment-832</link>
		<dc:creator>heidi</dc:creator>
		<pubDate>Thu, 26 Jun 2008 02:55:14 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=657#comment-832</guid>
		<description>oh they just look ever so perfect.</description>
		<content:encoded><![CDATA[<p>oh they just look ever so perfect.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Meryl</title>
		<link>http://foodperson.com/2008/06/25/return-of-the-raspberries-a-joy-to-behold/comment-page-1/#comment-827</link>
		<dc:creator>Meryl</dc:creator>
		<pubDate>Thu, 26 Jun 2008 00:27:13 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/?p=657#comment-827</guid>
		<description>Fresh berries...mmmm.</description>
		<content:encoded><![CDATA[<p>Fresh berries&#8230;mmmm.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

