Comments on: Your baking expertise, please http://foodperson.com/2008/03/23/your-baking-expertise-please/ You are what you eat Fri, 04 May 2012 02:07:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Janet Majure http://foodperson.com/2008/03/23/your-baking-expertise-please/comment-page-1/#comment-537 Janet Majure Wed, 26 Mar 2008 17:53:01 +0000 http://foodperson.com/2008/03/23/your-baking-expertise-please/#comment-537 I confess that last night I had a spoonful of it for "dessert." Guess I need to make cookies to use it up. Good plan. I confess that last night I had a spoonful of it for “dessert.” Guess I need to make cookies to use it up. Good plan.

]]> By: Jennifer (Baklava Queen) http://foodperson.com/2008/03/23/your-baking-expertise-please/comment-page-1/#comment-536 Jennifer (Baklava Queen) Wed, 26 Mar 2008 12:08:26 +0000 http://foodperson.com/2008/03/23/your-baking-expertise-please/#comment-536 No idea on the cake, Janet, but when I have leftover cream cheese frosting (if I don't eat it all up), I find it's awfully nice as a filling in oatmeal or gingersnap sandwich cookies. Mmmmm... coooooookies..... :-) No idea on the cake, Janet, but when I have leftover cream cheese frosting (if I don’t eat it all up), I find it’s awfully nice as a filling in oatmeal or gingersnap sandwich cookies. Mmmmm… coooooookies….. :-)

]]> By: Janet Majure http://foodperson.com/2008/03/23/your-baking-expertise-please/comment-page-1/#comment-533 Janet Majure Wed, 26 Mar 2008 00:43:23 +0000 http://foodperson.com/2008/03/23/your-baking-expertise-please/#comment-533 Thanks for hunting for me, Renata! That was an interesting answer on that link. I know my cake wasn't underdone, and I noticed it dipping through the oven window before I opened it. (I can't imagine leaving a cake in the oven to cool, though. The oven might be off, but it says hot for a long time and it seems like you'd wind up with a pretty crispy cake. Oh, well. I guess some things are just mysteries. Thanks for hunting for me, Renata! That was an interesting answer on that link. I know my cake wasn’t underdone, and I noticed it dipping through the oven window before I opened it. (I can’t imagine leaving a cake in the oven to cool, though. The oven might be off, but it says hot for a long time and it seems like you’d wind up with a pretty crispy cake. Oh, well. I guess some things are just mysteries.

]]> By: Renata http://foodperson.com/2008/03/23/your-baking-expertise-please/comment-page-1/#comment-532 Renata Tue, 25 Mar 2008 18:27:24 +0000 http://foodperson.com/2008/03/23/your-baking-expertise-please/#comment-532 Sometimes opening the oven before it's time is enough to make it sink. I did a quick search and someone else asked a similar question on this page: http://www.askachef.com/chefall.cfm?chef=Fraser One idea for the leftover frosting. You could always try making another cake or cupcakes, but if you're like me you don't want that much cake around. Maybe give some away? Sometimes opening the oven before it’s time is enough to make it sink. I did a quick search and someone else asked a similar question on this page: http://www.askachef.com/chefall.cfm?chef=Fraser

One idea for the leftover frosting. You could always try making another cake or cupcakes, but if you’re like me you don’t want that much cake around. Maybe give some away?

]]>