<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Herbs come in for the winter</title>
	<atom:link href="http://foodperson.com/2007/10/29/herbs-come-in-for-the-winter/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodperson.com/2007/10/29/herbs-come-in-for-the-winter/</link>
	<description>You are what you eat</description>
	<lastBuildDate>Thu, 19 Jan 2012 23:00:14 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Herbs return to fresh air &#124; foodperson.com</title>
		<link>http://foodperson.com/2007/10/29/herbs-come-in-for-the-winter/comment-page-1/#comment-596</link>
		<dc:creator>Herbs return to fresh air &#124; foodperson.com</dc:creator>
		<pubDate>Sun, 20 Apr 2008 17:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/2007/10/29/herbs-come-in-for-the-winter/#comment-596</guid>
		<description>[...] my two overwintered crops returned to the great outdoors. You could practically hear them sigh with relief to breathe the [...]</description>
		<content:encoded><![CDATA[<p>[...] my two overwintered crops returned to the great outdoors. You could practically hear them sigh with relief to breathe the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Janet</title>
		<link>http://foodperson.com/2007/10/29/herbs-come-in-for-the-winter/comment-page-1/#comment-292</link>
		<dc:creator>Janet</dc:creator>
		<pubDate>Wed, 31 Oct 2007 03:26:24 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/2007/10/29/herbs-come-in-for-the-winter/#comment-292</guid>
		<description>Believe it or not, Jennifer, a year or two ago I worried I pulled too many leaves off the bay laurel, too. I&#039;ve had it about five years, I guess. Never tried mint inside; my outdoor mint is so wild (and, fortunately, contained) that I imagine it would do well inside, too, but it seems so summery to me that I never thought about potting any up. Maybe I&#039;ll try thyme in a pot, though. I seem to use it a lot, and maybe it would survive if it got a good start outdoors. Thanks!

Hope you like the potatoes, Maxine!</description>
		<content:encoded><![CDATA[<p>Believe it or not, Jennifer, a year or two ago I worried I pulled too many leaves off the bay laurel, too. I&#8217;ve had it about five years, I guess. Never tried mint inside; my outdoor mint is so wild (and, fortunately, contained) that I imagine it would do well inside, too, but it seems so summery to me that I never thought about potting any up. Maybe I&#8217;ll try thyme in a pot, though. I seem to use it a lot, and maybe it would survive if it got a good start outdoors. Thanks!</p>
<p>Hope you like the potatoes, Maxine!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Maxine</title>
		<link>http://foodperson.com/2007/10/29/herbs-come-in-for-the-winter/comment-page-1/#comment-291</link>
		<dc:creator>Maxine</dc:creator>
		<pubDate>Wed, 31 Oct 2007 03:22:25 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/2007/10/29/herbs-come-in-for-the-winter/#comment-291</guid>
		<description>I want to try these potatoes.  Also sent it on to my daughter.</description>
		<content:encoded><![CDATA[<p>I want to try these potatoes.  Also sent it on to my daughter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer (Baklava Queen)</title>
		<link>http://foodperson.com/2007/10/29/herbs-come-in-for-the-winter/comment-page-1/#comment-290</link>
		<dc:creator>Jennifer (Baklava Queen)</dc:creator>
		<pubDate>Tue, 30 Oct 2007 11:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://foodperson.com/2007/10/29/herbs-come-in-for-the-winter/#comment-290</guid>
		<description>Oh, your bay laurel is so beautiful and BIG!  Mine never grew that tall... perhaps I used the leaves too often?  It finally gave up last year, after nearly 10 good years of &quot;service.&quot;

And my rosemary took a hit when I was away a couple weeks ago... just not my year for herbs, I guess, though I keep trying to recreate the lush little indoor garden I used to have.

As for what DOES work for me, I&#039;ve got a pot of chives that I&#039;ve kept going for years... thyme and oregano and parsley do reasonably well if I keep them watered, sometimes basil.  Mints don&#039;t work so well, alas... they tend to draw whiteflies something awful.</description>
		<content:encoded><![CDATA[<p>Oh, your bay laurel is so beautiful and BIG!  Mine never grew that tall&#8230; perhaps I used the leaves too often?  It finally gave up last year, after nearly 10 good years of &#8220;service.&#8221;</p>
<p>And my rosemary took a hit when I was away a couple weeks ago&#8230; just not my year for herbs, I guess, though I keep trying to recreate the lush little indoor garden I used to have.</p>
<p>As for what DOES work for me, I&#8217;ve got a pot of chives that I&#8217;ve kept going for years&#8230; thyme and oregano and parsley do reasonably well if I keep them watered, sometimes basil.  Mints don&#8217;t work so well, alas&#8230; they tend to draw whiteflies something awful.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

