http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/ You are what you eat Fri, 12 Feb 2010 07:38:12 -0700 http://wordpress.org/?v=2.8.5 hourly 1 http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/comment-page-1/#comment-4251 Fresh Basil Pesto Recipe | Fru-Frugal Fri, 12 Feb 2010 07:38:12 +0000 http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/#comment-4251 [...] Fresh Basil Pesto Recipe Posted by Fru in FruFrugal on 02 11th, 2010 | no responses Decided to make a large batch of basil pesto recently. It was so delicious and tasty! Of course, I made a bit too much. Here is the perfect solution to store the leftover. [...] [...] Fresh Basil Pesto Recipe Posted by Fru in FruFrugal on 02 11th, 2010 | no responses Decided to make a large batch of basil pesto recently. It was so delicious and tasty! Of course, I made a bit too much. Here is the perfect solution to store the leftover. [...]

]]> http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/comment-page-1/#comment-1140 Summery basil pesto has infinite variations | foodperson.com Wed, 27 Aug 2008 19:32:38 +0000 http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/#comment-1140 [...] leftovers, I recommend storing it in a plastic zipper-lock bag in the freezer, but you can also freeze it in ice cube trays and then transfer the cubes to a [...] [...] leftovers, I recommend storing it in a plastic zipper-lock bag in the freezer, but you can also freeze it in ice cube trays and then transfer the cubes to a [...]

]]> http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/comment-page-1/#comment-1033 Tip: Basil gets second life on countertop | foodperson.com Thu, 14 Aug 2008 23:57:55 +0000 http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/#comment-1033 [...] By the way, if you do give your basil a whirl, here’s my preferred way of storing pesto. [...] [...] By the way, if you do give your basil a whirl, here’s my preferred way of storing pesto. [...]

]]> http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/comment-page-1/#comment-246 TracyFood » Ask TracyFood: storing basil for the winter Wed, 26 Sep 2007 18:59:31 +0000 http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/#comment-246 [...] be able to grab one when you need just a TB (for instance in a bowl of soup! yummy!) Or you can try this plastic bag trick and let me know how it turns out — I’ll admit it’s considerably simpler than my [...] [...] be able to grab one when you need just a TB (for instance in a bowl of soup! yummy!) Or you can try this plastic bag trick and let me know how it turns out — I’ll admit it’s considerably simpler than my [...]

]]> http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/comment-page-1/#comment-230 Janet Majure Wed, 05 Sep 2007 22:38:42 +0000 http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/#comment-230 Hi, Jennifer. The ice-cube-tray tip is a good one, too. I've done it with plain herbs pureed in water, but never with pesto. Guess we both have a new method to try! Hi, Jennifer. The ice-cube-tray tip is a good one, too. I’ve done it with plain herbs pureed in water, but never with pesto. Guess we both have a new method to try!

]]> http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/comment-page-1/#comment-228 Jennifer (Baklava Queen) Wed, 05 Sep 2007 19:56:54 +0000 http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/#comment-228 I had no idea that the pesto would break off easily if frozen that way, Janet... good thought! I freeze mine in ice cube trays, then pop the cubes into a zipper freezer bag. For a one-person meal, one cube is usually sufficient. I had no idea that the pesto would break off easily if frozen that way, Janet… good thought! I freeze mine in ice cube trays, then pop the cubes into a zipper freezer bag. For a one-person meal, one cube is usually sufficient.

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