Comments on: Fresh salsa makes for saucy week http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/ You are what you eat Thu, 19 Jan 2012 23:00:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Janet Majure http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/comment-page-1/#comment-221 Janet Majure Fri, 31 Aug 2007 16:22:45 +0000 http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/#comment-221 I make variations on that myself, Lori. Yum! I've never tried corn with lime juice, though. I'll have to try it. I make variations on that myself, Lori. Yum! I’ve never tried corn with lime juice, though. I’ll have to try it.

]]> By: Lori Therrien http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/comment-page-1/#comment-220 Lori Therrien Thu, 30 Aug 2007 21:01:49 +0000 http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/#comment-220 Salsa, I love it! Never get get enough. One can of refried beans or black beans with cummin, heat them up, wrap in flour totillas with the salsa and low-fat or fat free sour cream. Serve with roasted corn on the cob, sprinkled with lime jiuce, salt and paprika for a fast fiber-full meal. Salsa, I love it! Never get get enough. One can of refried beans or black beans with cummin, heat them up, wrap in flour totillas with the salsa and low-fat or fat free sour cream. Serve with roasted corn on the cob, sprinkled with lime jiuce, salt and paprika for a fast fiber-full meal.

]]> By: Janet Majure http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/comment-page-1/#comment-216 Janet Majure Wed, 29 Aug 2007 20:44:03 +0000 http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/#comment-216 Thanks, John. I'll look forward to your insights. Thanks, John. I’ll look forward to your insights.

]]> By: John Marak http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/comment-page-1/#comment-215 John Marak Wed, 29 Aug 2007 17:48:17 +0000 http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/#comment-215 Hi Janet, It’s taken me a while to reply. Congratulations on getting this site up and running. I think it looks great, a very clean and user friendly layout. The photography is nice as well. I’ve booked mark it and plan on checking in once a week or so. John Hi Janet, It’s taken me a while to reply. Congratulations on getting this site
up and running. I think it looks great, a very clean and user friendly layout.
The photography is nice as well. I’ve booked mark it and plan on checking in once a week or so. John

]]> By: Janet Majure http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/comment-page-1/#comment-213 Janet Majure Mon, 27 Aug 2007 00:41:01 +0000 http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/#comment-213 Haven't tried that one, Frank. I'll keep an eye out for it in the store, though. Thanks for the suggestion. Haven’t tried that one, Frank. I’ll keep an eye out for it in the store, though. Thanks for the suggestion.

]]> By: Frank http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/comment-page-1/#comment-212 Frank Sun, 26 Aug 2007 03:16:14 +0000 http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/#comment-212 Have you tried "Desert Pepper Trading Company" salsa? I love their stuff. Frank Have you tried “Desert Pepper Trading Company” salsa? I love their stuff.

Frank

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